Spinach Casserole - cooking recipe

Ingredients

3 eggs
1 can cream of mushroom soup
1 c. water
1/8 Tbsp. pepper
1/8 Tbsp. nutmeg
1 bag spinach, cut
1 c. Cheddar cheese

Preparation

Beat first 5 ingredients together.
Butter square casserole dish (8 x 8).
In layers, put 5 slices of bread (crust), fresh spinach (cut small). Add oil, garlic powder and Cheddar. Continue for second layer. Pour wet ingredients over all. Let sit 3 hours in refrigerator. Bake at 350\u00b0 for 1 hour or until brown, uncovered.