Snickerdoodles(Cookies) - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Mix margarine, sugar and eggs.
Add dry ingredients.
Mix well.
Chill dough at least one hour.
Roll into walnut-sized balls.
Roll balls into mixture of 2 teaspoons cinnamon and 2 tablespoons sugar.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes, until bottoms are brown and top cracks.
Cool on paper bag.