Quick Casserole Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 can condensed cream of mushroom soup
1 envelope dry onion soup mix
2 c. frozen tiny potato puffs

Preparation

Press beef in a 7 x 11-inch pan.
Spread mushroom soup over meat.
Sprinkle onion soup mix over all.
Top with potatoes.
Bake at 350\u00b0 for 1 hour.