Rhubarb Cobbler - cooking recipe

Ingredients

3 to 4 c. diced rhubarb
1 c. sugar
1 Tbsp. butter
1 egg
1 c. sugar
1/2 c. butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Place first 3 ingredients in a 9 x 9-inch cake pan or baking dish.
Mix all other ingredients together and pour over top of rhubarb mixture.
Bake at 350\u00b0 for 50 to 60 minutes.