Brown Sugar Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 box brown sugar
5 eggs
3 1/2 c. plain flour
1/2 tsp. salt
2 tsp. lemon flavoring
1/2 c. Crisco
1 c. white sugar
1 c. milk
1 tsp. baking powder
1 1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Cream shortening and butter.
Add sugars and cream until blended.
Add eggs, one at a time.
Sift together flour and dry ingredients and add to mixture, alternately with milk.
Add flavorings.
Blend thoroughly.
Stir in pecans.
Bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.