Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 pinch salt
3 oz. cream cheese
1 pkg. (small) unflavored gelatin
8 oz. mayonnaise
2 cans small shrimp, deveined
4 green onions, chopped fine
1/2 c. celery, chopped fine

Preparation

Bring soup to boil (no water).
Add cream cheese; stir until dissolved.
Add gelatin and mayonnaise, stirring until blended well.
Add shrimp, onions and celery; stir.
Grease mold with mayonnaise and pour mixture in.
Let set 2 to 3 hours.
Unmold by dipping in hot water.
Serve with crackers or rye bread.