Spinach Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
2 eggs, beaten
1 1/2 lb. Ricotta cheese
10 oz. pkg. frozen, chopped spinach, cooked and drained
1/2 tsp. salt
12 oz. Monterey Jack cheese, shredded
1 lemon rind, grated
1 Tbsp. lemon juice

Preparation

Cook lasagna in boiling, salted water according to package directions.
Drain.
In a large bowl, combine eggs, Ricotta, spinach, salt, lemon rind and lemon juice.
(Optional: Pinch of cinnamon.)
Mix well.