Mushroom Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. minced onion
2 Tbsp. unsifted flour
1 c. milk
1/4 tsp. salt
1 c. sliced fresh mushrooms
1/4 tsp. crushed garlic

Preparation

Saute mushrooms and garlic in margarine with onion.
Prepare sauce blending into vegetable mixture.
Add 2 tablespoons Dry Sack sherry, 2 tablespoons minced fresh parsley and 1 teaspoon lemon juice to prepared sauce.
Serve hot with chicken, beef or vegetables.