Aunt Jessie'S Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 pkg. jello (lemon or any other flavor)
1 carton Cool Whip
1 can crushed pineapple, drained
1 c. hot, boiling water

Preparation

Cream together cream cheese and sugar.
Dissolve jello in hot water.
Blend cream cheese and jello mixtures together.
Add Cool Whip and pineapple.
Chill.