Rice-Nut Casserole - cooking recipe

Ingredients

1 1/2 c. wild and long grain rice
1 can cream of mushroom soup
1 (2 oz.) can sliced mushrooms, drained
1/4 c. margarine
1 1/4 c. water
1/2 c. sliced green onions
1/2 c. slivered almonds
1 c. sliced water chestnuts

Preparation

Combine all ingredients and mix well.
Pour into dish and cover with foil.
Bake at 325\u00b0, stirring every 20 minutes until margarine melts.
Reduce heat to 300\u00b0 and bake 2 to 2 1/2 hours.