East Texas Preserve Cake - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 c. white sugar
4 eggs
3 c. flour
1 tsp. nutmeg
1 tsp. allspice
2 tsp. soda
2 tsp. cinnamon
1 tsp. cloves
1 c. buttermilk
2 c. strawberry preserves
2 c. pineapple preserves
2 c. chopped nuts

Preparation

Sift together all dry ingredients.
Cream together the butter and sugars.
Add eggs, one at a time.
Add all other ingredients and mix well.
Bake at 300\u00b0 for 2 hours in 2 iron skillets.
Ice with caramel icing, if desired.