Coney Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1 large chopped onion
1 clove garlic (1/8 tsp. powder)
2 small cans tomato sauce
1 tsp. chili powder
1 tsp. monosodium glutamate (Accent)
1/2 tsp. salt

Preparation

Brown ground beef and break up.
Add the rest of the ingredients.
Cook until onions cook down (about 1/2 hour).
You can cut down on tomato sauce to make it less watery or add extra chili powder to make it hotter.