Bourbon Balls - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1 c. chopped pecans
1 Tbsp. cocoa
1/4 c. bourbon
1 1/2 Tbsp. white corn syrup
1 c. powdered sugar

Preparation

Roll vanilla wafers into very fine crumbs. Combine with pecans and cocoa.
Mix bourbon with corn syrup, then combine with wafer mixture.
Make into pecan size balls, then roll in sugar.
Place in airtight tin. The longer you keep it, the stronger it gets.