Nicola'S Spaghetti Sauce - cooking recipe

Ingredients

3 cloves garlic
1 small onion
1/2 lb. ground beef
2 large cans Italian tomatoes
4 oz. tomato puree
1 Tbsp. rosemary
1 Tbsp. basil
salt
olive oil

Preparation

Saute garlic and onion (in cast-iron pan) in a few tablespoons of olive oil.
Add beef.
Simmer until just cooked.
Add tomatoes, plus the juice, the paste or puree, a pinch of salt, rosemary and basil.
Stir often for 10 minutes.
Simmer on low, covered for 1 hour.
To thicken, simmer longer, uncovered.