Helen'S Potato Salad - cooking recipe

Ingredients

1 qt. potatoes
1/4 c. finely chopped onion
1/2 c. chopped sweet pickle
4 eggs
1/2 tsp. salt
Kraft Real mayonnaise

Preparation

Peel and cube potatoes.
Cook until tender.
Boil 4 eggs until done (10 minutes).
Peel and chop.
Add all ingredients together and stir.
Use enough mayonnaise to mix well.