Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. raw rhubarb, cut fine
1 1/2 c. brown sugar, packed
1/2 c. butter or margarine
1 egg
1 tsp. vanilla
1 c. buttermilk or sour milk
1 tsp. baking soda
2 c. flour
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream the margarine and sugar.
Add egg and vanilla; mix.
Add buttermilk or sour milk and mix.
(To make sour milk, add 1 tablespoon of lemon juice or vinegar to 1 cup measure and fill to 1 cup with milk.) Measure dry ingredients onto wax paper and stir to mix.
Add to wet ingredients and mix.
Pour into a 9 x 13-inch greased and floured cake pan. Sprinkle with topping.