Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
7 Tbsp. cornstarch
2 c. water
dash of salt
3 beaten egg yolks
1/2 stick butter
1/4 c. pure lemon juice

Preparation

Cook first 4 ingredients until they become clear.
Add egg yolks, butter and lemon juice; cook until thick. Cool.
Pour in baked pie crust. Cover with meringue and brown at 300\u00b0.