Lemon Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    7 Tbsp. cornstarch
    2 c. water
    dash of salt
    3 beaten egg yolks
    1/2 stick butter
    1/4 c. pure lemon juice
Preparation
    Cook first 4 ingredients until they become clear.
    Add egg yolks, butter and lemon juice; cook until thick. Cool.
    Pour in baked pie crust. Cover with meringue and brown at 300\u00b0.

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