Monkey Bread - cooking recipe

Ingredients

2 envelopes active dry yeast
1/3 c. very warm water
1/3 c. instant nonfat dry milk
1/2 c. sugar
1 tsp. salt
4 Tbsp. melted butter (lukewarm)
2 eggs
4 1/2 to 5 c. flour
1 c. currants or raisins
3/4 c. chopped pecans
1 1/2 c. dark brown sugar
1/3 c. evaporated milk or cream
2 Tbsp. corn or maple syrup
5 Tbsp. butter

Preparation

Dissolve yeast in 1/3 cup of water.
Mix remaining water with powdered milk, sugar and salt.
Pour over the dissolved yeast. Stir in the melted butter.
Beat in 2 eggs.
Stir the dough out onto a floured surface and clean the bowl.
Knead the dough for 6 to 8 minutes, adding flour as necessary, until it is smooth and bouncy.
Grease the bowl and return dough to it.
Cover it with plastic wrap and let it rise in a warm place for about an hour until it doubles in size.