Cherry Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can cherry pie filling

Preparation

Place 9 x 13 dish with butter in 350\u00b0 oven. Mix flour, sugar and milk together with whisk. After butter is melted, pour in flour, sugar and milk mixture then spoon in pie filling. Bake at 350\u00b0 for 30 to 40 minutes (until crust is golden brown).