Angel Flake Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. very warm water
3 c. wheat flour
2 tsp. salt
1/2 tsp. baking soda
3 tsp. sugar
3 Tbsp. baking powder
2 c. buttermilk *
1/2 c. butter, margarine or Crisco

Preparation

Place yeast in the water and let stand for 5 minutes.
In large bowl stir together the flour, salt, baking soda, baking powder and sugar.
By hand or pastry blender, cut the shortening into mixture. Add the dissolved yeast and the buttermilk; mix together well. Refrigerate in tightly closed bag.
The dough will keep for 5 days.