Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
1/4 c. warm water
1 c. Crisco oil
2 tsp. sugar
1 pkg. dry yeast
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Add cooking oil and buttermilk. Sift together self-rising flour, sugar and soda.
Add to liquid and mix well.
Cover with Saran Wrap and store in refrigerator. Will keep up to 3 weeks.
Take out amount needed and knead on floured board.
No need to let rise.
Bake at 450\u00b0 for about 10 minutes or until brown.