Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices bacon, uncooked
1 jar dried beef
1 can cream of mushroom soup
1 pt. sour cream

Preparation

Roll one piece of bacon around each chicken breast and secure with a toothpick.
Line casserole dish with dried beef.
Place chicken rolls in dish.
Mix soup and sour cream and pour over chicken.
Bake, uncovered, at 250\u00b0 for 3 hours.