Heath Candy - cooking recipe

Ingredients

1 stick butter, softened
1/2 c. sugar
1 Tbsp. light Karo syrup
1 c. broken pecans
3/4 c. semi-sweet chocolate bits

Preparation

Put the first 4 ingredients in heavy medium size pan.
Bring to boil; cook until sugar melts over medium heat,.
Turn heat up slightly; let boil until mixture turns golden brown.
Do not burn. Boil for about 5 minutes.
Pour into prepared pan (I use cake pan, foiled lined and buttered well).
Use wooden spoon.
Top with melted chocolate bits.
Cool; break up like brittle.