Chinese Ginger Ribs - cooking recipe

Ingredients

pork ribs
1 bay leaf
2 garlic cloves
1 small onion, quartered
1 c. ketchup
1/2 c. soy sauce
1/2 c. beef bouillon
3 Tbsp. brown sugar
1 garlic clove, minced
2 tsp. powdered ginger

Preparation

Put ribs in pot and cover with water; add the bay leaf, cloves and onion.
Bring to a boil and simmer for 40 minutes.
Have sauce ready to dip ribs in while they are hot.