Cheese Fondue - cooking recipe

Ingredients

12 slices white bread
1/4 c. butter or margarine
1 c. grated sharp cheese
2 eggs
1 c. milk
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. dry mustard

Preparation

Cut 2 slices of bread across in an X, making 8 small triangles.
Butter lightly.
Butter the remaining bread, then cut into neat cubes.
You should have about 4 cups.
Place a layer of bread cubes in a buttered 1 1/2-quart casserole.
Sprinkle with cheese.
Repeat with cubes, then again cheese.
You should have enough for 2 or 3 layers.