Seafoam Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. white corn syrup
1 c. water
3 egg whites
pinch of salt
pinch of cream of tartar
flavoring and color

Preparation

Cook sugar, syrup and water for hard ball stage.
Beat egg whites, salt and cream of tartar until stiff.
Very slowly add syrup mixture to egg white and 1 teaspoon flavoring and color. Beat until it holds shape.
Put on waxed paper by spoonfuls.