Meatball Nuggets - cooking recipe

Ingredients

2 c. soft bread crumbs (2 1/2 c.)
1/3 c. milk
1 Tbsp. soy sauce
1/2 tsp. garlic salt
1/4 tsp. onion powder
1/2 lb. ground beef
1/2 lb. bulk pack sausage
1 (5 oz.) can water chestnuts, drained and finely chopped

Preparation

Combine first 5 ingredients; add remaining ingredients and mix well.
Form into 1-inch balls.
Place on cookie sheet and freeze firm.
Wrap in foil or plastic bag and return to freezer.
Before serving, place frozen meatballs on a 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Keep warm in chafing dish.
Makes 5 dozen.
Enjoy!