Snickerdoodles - cooking recipe

Ingredients

8 Tbsp. (1 stick or 1/2 c.) butter, softened
1 c. sugar
1 egg
1 egg yolk
1 tsp. vanilla extract
1 2/3 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 Tbsp. cinnamon

Preparation

Preheat the oven to 375\u00b0.
Grease some cookie sheets.
Combine the butter and 3/4 cup sugar; beat until thoroughly blended.
Add the egg, egg yolk and vanilla; beat until light and fluffy.
Stir together the flour, baking soda, salt and nutmeg; add to the first mixture, mixing until thoroughly blended.
Roll pieces of the dough between the palms of your hands into 1 inch balls.
Combine remaining 1/4 cup sugar with the cinnamon.
Roll each ball in cinnamon/sugar mixture.
Bake for 12 to 15 minutes.