Apple-Cinnamon Bake - cooking recipe

Ingredients

2 cans large country biscuits (20 total)
1/2 stick butter, melted
1/2 c. sugar
2 Tbsp. cinnamon sugar
2 sliced apples

Preparation

Dip biscuits in butter, then in sugar and cinnamon mixture. Arrange in round pan with cinnamon sugar side up.
Place 1 apple slice between each biscuit and between each biscuit and side of pan.
Sprinkle with nuts.
Bake at 350\u00b0 for 20 to 25 minutes.