Spicy Slithering Snakes(Kid'S Favorites) - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator crescent rolls
1 fresh California peach, cut into 8 slices
16 raisins
ground cinnamon

Preparation

Separate rolls and stretch slightly.
Place peach slice on wide end and roll up to resemble a snake.
Pull dough to make snake longer, if desired.
Place on baking sheet.
Press two raisin \"eyes\" into dough and sprinkle lightly with cinnamon. Bake according to package directions until dark golden brown.
Makes 8 snakes.