Spaghetti - cooking recipe

Ingredients

1 onion, chopped
2 stalks celery, chopped
1 (4 oz.) can mushrooms
2 (15 oz.) cans tomato sauce
1 Tbsp. sugar
1 Tbsp. basil
2 cloves garlic, minced
1 1/2 lb. hamburger
2 (15 oz.) cans tomatoes
2 Tbsp. parsley
1 Tbsp. oregano

Preparation

Brown hamburger, onion, garlic and celery in large saucepan until onion is clear; drain fat.
Add remaining ingredients.
Heat to boiling and simmer for 1 1/2 hours.
Serve over cooked spaghetti noodles and top with Parmesan cheese.