Fruit Salad - cooking recipe

Ingredients

3 sliced bananas
1 large can crushed pineapple, drain and save
1 can mandarin oranges, drain and save
1 small box instant vanilla pudding
3 heaping tsp. Tang
1 c. chopped pecans

Preparation

Mix syrup for pineapple and oranges with pudding and Tang. Pour over fruit and nuts.
Chill at least 2 hours.