White Cake - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. Crisco shortening
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 1/2 c. water (slight amount)
1 tsp. vanilla
3 egg whites, beaten until stiff

Preparation

Cream sugar and shortening.
Combine dry ingredients; add together with water.
Fold in egg whites and bake at 350\u00b0 until an inserted toothpick comes out clean.