Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 Tbsp. flour
3/4 c. sugar
1 egg, well beaten
5 slices bread
6 Tbsp. melted butter

Preparation

Mix flour and sugar; add to pineapple.
Next, add beaten egg. Pour into baking dish and bake 15 minutes at 375\u00b0.
Meanwhile, cube the 5 slices of bread.
Melt the butter and pour over the bread cubes.
Put the bread cubes on the pineapple mixture, put back in the oven and bake for 1/2 hour at 400\u00b0.