Tasty Little Buggers - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Jimmy Dean hot sausage
1 lb. Velveeta cheese
dash of salt and pepper
2 shakes Worcestershire sauce
dash of garlic powder
3 or 4 drops hot pepper sauce
pkg. party rye bread

Preparation

Brown ground beef and sausage; drain.
Melt Velveeta in microwave or as directed on package.
Add browned meat mixture to melted Velveeta.
Add salt, pepper, Worcestershire sauce, garlic powder and hot pepper sauce.
Spread on party rye bread.
Can be frozen on a cookie sheet.
When hardened, place in plastic bags and use as needed.
Broil, if frozen, 2 to 3 minutes.