Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (9 oz.) bag herb stuffing, prepared as directed
3 c. cooked chicken, cut up
1 (10 oz.) pkg. frozen peas
3 c. chicken broth
1/2 c. melted margarine
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 beaten eggs

Preparation

In a 9 x 13-inch greased pan, layer: