Mom'S Gingerbread - cooking recipe

Ingredients

1/2 c. buttermilk
1/2 c. molasses
1 egg
1/2 c. Wesson oil
1/2 c. sugar
1 c. flour
1 1/2 to 2 tsp. ginger
pinch of salt
1 1/2 to 2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda

Preparation

Mix buttermilk, molasses, egg, Wesson oil and sugar.
Add to flour, ginger, salt, cinnamon, nutmeg and baking soda.
Mix together well and bake in a 9 x 10-inch iron skillet sprayed with Pam for 20 to 25 minutes at 450\u00b0.