Spicy Chicken Noodles - cooking recipe

Ingredients

1 large can chunked chicken
1 pkg. macaroni
1 small box Velveeta cheese
1 can creamy chicken mushroom soup
1 can cream of chicken soup
2 (8 oz.) cans tomato sauce
1 can Ro-Tel tomatoes

Preparation

Boil
macaroni until soft.
In a large saucepan, simmer chicken,
soups,
tomato
sauce,
Ro-Tel and 1/2 box Velveeta. Add macaroni
and
put in a 9 x 13-inch casserole baking dish. Top with
other
half
of
Velveeta and bake for 30 minutes at 350\u00b0.