Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts, cooked and deboned
1 c. cream of celery soup
1 c. cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
1 stick butter
1 1/2 c. chicken broth

Preparation

Grease a large baking dish with butter and put chicken into it.
Mix soups and sour cream together; pour over chicken.
Put stuffing mix on top of soup.
Mix 1 stick butter and chicken broth; drizzle over top of stuffing mix.
Bake at 350\u00b0 for 45 minutes.