Homemade Salsa - cooking recipe

Ingredients

1 (28 oz.) can crushed tomatoes
4 oz. chopped and diced green chilies
4 oz. finely chopped jalapeno peppers
1 medium to large chopped onion
1 1/2 tsp. sugar
1 tsp. salt
1 tsp. ground cumin

Preparation

Combine all ingredients by gently folding together.
Chill and serve.
Tastes best when served fresh, but for jalapeno lovers, gets right after it's about 4 days old.
Eat with chips.