Pickled Peaches - cooking recipe

Ingredients

20 to 24 small peaches
4 c. sugar
2 c. vinegar
4 pieces stick cinnamon
1 Tbsp. whole cloves

Preparation

Put last 2 ingredients in spice bag.
Peel peaches.
Bring rest of ingredients to a boil.
Drop peaches in mixture and let boil gently for 15 minutes.
When tender, put in jars and seal.