Crab Imperial - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 c. milk
1/2 small green pepper
1 tsp. Worcestershire sauce
1 lb. crabmeat

Preparation

Make a white sauce of the first 6 ingredients.
Blanch, peel and mince finely green pepper.
Add Worcestershire sauce; stir in crabmeat.
Place in casserole dish and sprinkle with corn flake crumbs and butter.
Bake in 450\u00b0 oven until brown.
Serves 4.