Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can Hormel chili (no beans)
3 oz. can chopped green chilies
8 oz. Monterey Jack or Mozzarella cheese
8 oz. Cheddar cheese

Preparation

Layer all ingredients in baking dish.
Bake for 20 minutes or microwave for 5 to 7 minutes.
Use plain tortilla chips and dip into hot dip.