Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can whole yellow corn
1 can whole white corn
1 can peas
1 c. chopped celery
1 c. green pepper
1 c. chopped onion
3/4 c. sugar
1/4 c. vinegar
1/2 c. oil

Preparation

Bring sugar, vinegar and oil to a boil; then cool for syrup. Pour over vegetables.
Will keep in refrigerator 2 weeks.