Easy Corned Beef Hash With Cabbage - cooking recipe

Ingredients

1 medium green cabbage
1 cut up large onion
3 medium Irish potatoes, cubed
3 Tbsp. cooking oil or low-fat oleo
1 can corned beef

Preparation

Cook cabbage until tender (do not overcook).
Season to taste. In skillet, put onion and potatoes.
Add oil or oleo.
Simmer until onion and potatoes are done.
Open corned beef and slice over potatoes and onion.
Cover and simmer until meat falls apart. Stir occasionally.
Serve with the cabbage.