Twinkie Dessert - cooking recipe

Ingredients

15 Twinkies
1 large pkg. instant vanilla pudding
1 small container Cool Whip
2 c. milk
1 Heath candy bar

Preparation

Slice and place 15 half Twinkies (cake side down) on bottom of 9 x 13-inch pan.
Mix 2 cups milk with instant pudding and whip. Pour over Twinkies.
Place rest of sliced Twinkies on top of pudding, cake side up.
Pour Cool Whip over Twinkies and sprinkle with crumbled Heath bar.
Refrigerate to chill and serve.
Makes 15 servings.