Spinach Balls - cooking recipe

Ingredients

4 pkg. frozen chopped spinach
4 c. Stove Top stuffing
2 medium onions, chopped fine
6 eggs
1 c. Parmesan cheese
1 c. melted butter
1 tsp. thyme leaves
2 tsp. garlic powder

Preparation

Thaw and squeeze all liquid from spinach.
Prepare Stove top according to directions.
Beat eggs.
Add all ingredients together and mix well.
Chill for 2 hours.
Roll by hand into bite size balls.
Bake for 30 minutes at 300\u00b0 or until light brown.
Serve with a sweet and sour sauce.