Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. fettucini, cooked
3 Tbsp. flour
3/4 c. half and half
1/8 tsp. nutmeg
3 c. cubed, cooked chicken
1/2 can ripe olives sliced
1/4 c. margarine or butter
2 c. chicken broth
1 tsp. salt
dash of pepper
1 c. sliced mushrooms
1/2 c. grated Parmesan

Preparation

Heat oven to 350\u00b0.
Melt butter.
Stir in flour.
Add chicken broth and stir until sauce is thickened.
Remove from heat.
Stir in half and half, salt, nutmeg and pepper.
Toss chicken, mushrooms, olives and fettucini into sauce.
Sprinkle with Parmesan.
Bake uncovered for 30 to 40 minutes.