Ingredients
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2 egg whites
2/3 c. sugar
1 c. pecan pieces
1 c. chocolate chips
Preparation
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Beat egg whites very stiff.
Add sugar and continue beating until mixture stands in high peaks. Add nuts and chocolate chips. Drop by spoonfuls on ungreased foil lined cookie sheet. Set in oven which has been heated to 350\u00b0.
Turn off oven and leave cookies in oven for 4 to 5 hours or overnight.
Under no circumstances open the oven door.
Makes 40 cookies. These are good served with coffee after a dinner party.
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