Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can flaked crabmeat, drained
2 Tbsp. onion, finely chopped
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted

Preparation

Soften cream cheese; mix all ingredients together and blend well.
Spoon into ovenproof dish.
Sprinkle with almonds.
Bake at 375\u00b0 for 15 minutes.
Serve piping hot with crackers or party rye.